![]() That's what breakfast tacos are all about. When you're whipping up your own breakfast tacos, remember these words of wisdom from Wegan: "I wanted to get creative with these recipes-and ultimately that's what the goal should be. Wegan explains that they're thicker and add an interesting textural element to the taco. ![]() A flour tortilla is easier to find and easier to fold." Also of note: If you're going to use a hot sauce, go for a Mexican-style one, like Cholula or Valentina. "I can get down with a restaurant corn tortilla, but the ones available in grocery stores are really just too thick, and a little gritty. With each taco stuffed with unique ingredients, are there any rules across the board for making them? According to Wegan, the key here is flour tortillas. "Everything delicious" includes a lime crema, Mexican-style fresh chorizo, cayenne pepper, and a tomatillo salsa for a bright, fresh note. "I just wanted to throw everything delicious in this one," he says. To begin, Wegan wanted all of his tacos to have scrambled eggs as a base-but from there, things got interesting.įinally, for Wegan's pièce de résistance, he created a chorizo and sweet potato taco. ![]() But we've created plenty of tacos-why breakfast-specific ones? Why now? Wegan explains that he was inspired by the breakfast taco scene in Austin, Texas. So far, so good-we love a good blank canvas. So how did Wegan make a case for his tacos? "They're endlessly riffable-meaning they're kind of a blank canvas," he says. eggs, corn tortilla strips, green chiles, avocado, pico de gallo & cheese with tomatillo sauce on. 702 N Buckner Blvd (Northcliff), Dallas, TX. breakfast tacos made with cage free eggs. Try a potato, egg and cheese - the potatoes are mashed for a delicious breakfast surprise. It takes a lot for a brave young recipe to make it big on Bon Appétit's website and print pages, all the way from conception to brainstorming to testing and retesting. MacKenzie McCarver: The Otto, a double bacon, avocado and black bean breakfast taco, will fuel you for the day. These breakfast tacos are bound to be the taco’ the town Let’s dive right in. So we were pretty pumped when Bon Appétit test kitchen cook Chris Wegan proposed the idea of creating three brand-new taco recipes…for breakfast. We love them with meat and we love them with beans, and we'll happily eat them any day of the week ( whoever came up with the idea of "Taco Tuesday" was severely limiting things). We love them for lunch, we love them for dinner, and we especially love them for late-night snacks.
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